Eligibility
SSLC ( Pass/ Fail )
Age
17 – 40
Intake
80 Students
Duration
One year
Semester One
- Bakery and Confectionery
- Food and Beverage Service
- Functional and Communicative English
- Basic Computer Applications
- Life Skills
Semester Two
- Food Production
- Housekeeping
- Functional and Communicative English
- Advanced Computer Applications
- Soft Skills
Certification Aligned With NSDC Job Role
- Executive Chef