Our Diploma in Hotel Management is an immersive 1-year program designed to provide students with hands-on experience and industry-relevant knowledge. Perfect for those passionate about hospitality, this program focuses on practical skills with an emphasis on real-world applications.
Course Structure
80% Practical, 20% Theory: The program is structured to ensure that students spend the majority of their time engaging in practical, hands-on learning experiences, complemented by essential theoretical knowledge.
Semester 1: Foundation of Hospitality
- Bakery and Confectionery: Dive into the art and science of baking and confectionery, mastering techniques to create a wide range of baked goods and desserts.
- Food and Beverage Service: Learn the essentials of food and beverage service, including customer interaction, menu planning, and service techniques.
Semester 2: Advanced Hospitality Operations
- Food Production: Focus on culinary skills and kitchen management, specializing in multi-cuisine cooking and food preparation.
- Housekeeping: Understand the intricacies of housekeeping, from room maintenance to ensuring guest satisfaction.
Additional Skills Development
- Life Skills and Soft Skills: Enhance your personal and professional capabilities with training in essential life skills and soft skills.
- Computer Applications: Gain proficiency in the digital tools and applications commonly used in the hospitality industry.
- Functional and Communication English: Improve your English language skills, focusing on functional communication vital for the hospitality workplace.
Internship
1-Month Internship: Students will complete a 1-month internship, gaining valuable industry experience and applying their skills in a real-world hospitality setting.
Certification and Job Role
Upon successful completion, students will receive certification from the National Skill Development Corporation (NSDC) under the job role of Multi Cuisine Cook. This certification is recognized across the hospitality industry, providing a strong foundation for a successful career.
Course Details
- Intake: 75 students
- Eligibility: Pass in 10th grade (10 Pass)
Join our Diploma in Hotel Management to acquire the practical skills and industry experience needed to excel in the global hospitality industry.